Is there anything be better than a crusty loaf of bread with butter? This caramelized onion honey butter takes it to the next level but couldn’t be easier. Spread on bread or sandwiches, in pasta dishes, with pierogi, on steaks, and so much more.
INGREDIENTS:
- 3 medium onions, finely sliced
- 2 Tablespoons olive oil
- 2 1/2 sticks butter, separated and room temperature
- 1 teaspoon salt
- 1 Tablespoon honey
DIRECTIONS:
- Heat oil and 4 tablespoons of butter in a skillet and add onions and salt. Stir until nicely caramelized. Set aside and let cool.
2. Whip softened butter in a food processor or blender. Add honey and cooled caramelized onions and pulse until desired consistency. Enjoy!
SUPPLIES USED:
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