This recipe will be a big hit on St Patty’s and a fun way to get the kids involved in decorating! If you like a bakery style bundt cake, you’ll love this recipe!

INGREDIENTS:

• 1-15.25 oz. Yellow Cake Mix
• 1-3.4 oz. pkg Vanilla Instant Pudding
• 1 1/4 c. Sour Cream
• 4 Eggs
• 1/2 c. Warm Milk
• 1/3 c. Butter
• 1 tsp. Vanilla

FROSTING:

• 1 container Cream Cheese frosting
• Green food dye
• St Patrick’s Day decorations

DIRECTIONS: Pre-heat oven to 325 Fahrenheit. Mix all ingredients together in a stand mixer, hand mixer or by hand until well mixed. Pour into well-greased bundt cake pan. Bake for 50-70 minutes until a toothpick inserted comes out slightly coated but not wet. Remove from oven and let stand in pan for 20 minutes. Invert onto plate or cake stand. Let cool before frosting. Enjoy!