Tag Archive | sour cream

Make At Home: 7 Simple & Essential Spice Mixes

spicesSpices are like shoes for me. I have way too many! Unlike my shoes, with as much as I cook and bake, I get plenty of uses out of my spice. One life hack that I’ve recently discovered is making my own spice mixes. I’m sensitive to monosodium glutamate (MSG) which is in just about everything nowadays so I love that I can eliminate MSG from my seasonings, limit the amount of salt that goes into them, and save a ton of time and money all at the same time. Seriously, how often have you run to the store to pick up a packet of taco or Italian seasoning because a recipe called for it and you were out? Chances are you actually already had all of the spices needed in your cupboard! Even better, if your family really loves an herb or spice (in my house it’s garlic and parsley) you can add extra to your spice mix to create a truly unique family blend. Use empty spice containers or small mason jars to hold your spice mixes. As long as you place these spice mixes in an airtight container, they should keep for six months. 

So here are my top 7 spice mixes or blends which you can make at home. Don’t forget, be creative! If you don’t like something then don’t add it. If you really like something else then add even more! Treat it like a fun home experiment. 🙂

#1: Taco Seasoning Recipe
Old el Paso taco seasoningThis is a great substitute for your store-bought taco seasoning packets like Old El Paso and McCormick. This recipe equals one ounce of taco seasoning or one packet of taco seasoning mix. Use for tacos, fajitas, or anything you want to add a little zip to.

 

 

Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin

Directions:

Mix all of the above ingredients in a bowl. Store in an airtight container.

#2: Italian Seasoning Recipe
italianI use A TON of Italian Seasoning in my house so finding my own recipe was a must. This is a great copycat of the pricey bottled variety which never lasted long in my home. 

 

 

Ingredients:

  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Directions:

1. Place the ingredients in a food processor and pulse a few times until the herbs are uniform and thoroughly mixed. Store in an airtight container.

#3: All Purpose Seasoning Recipe
all purposeI love a good all purpose seasoning and is great on meat, fish, veggies, and pasta. Basically great on anything savory. 🙂

 

 

 

Ingredients:

  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoon paprika
  • 1 teaspoon red pepper
  • ¾ teaspoon dried oregano
  • ½ teaspoon ground bay leaves
  • ¼ teaspoon chili powder

Directions:

Mix all of the above ingredients in a bowl. Store in an airtight container.

#4: Apple Pie Spice Recipe
pumpkin pie spice
As soon as the leaves start to turn my family starts to crave some homemade apple pie and pumpkin bars. Those teeny tiny bottles of apple pie spice can cost $3-$4 but what’s really in them? Just a few standby spices you already have in your spice cupboard! 🙂

 

Ingredients:

  • 1 Tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon of cardamom (optional)

Directions: 

Mix all of the above ingredients in a bowl. Store in an airtight container.

#5: Seasoned Salt Recipe
lawryIf you like Lawry’s Seasoned Salt then you’ll love this MSG-free copycat substitute. Great on just about everything.

 

 

Ingredients:

  • 2 Tablespoons kosher salt
  • 2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cornstarch

Mix all of the above ingredients in a bowl. Store in an airtight container.

#6: Dry Zesty Italian Dressing Recipe
Italian dressing
Dry Italian Dressing is one of those items that’s called for in a lot of my favorite crockpot and pasta salad recipes but it’s pretty pricey and always seemed to be that one item I never had on hand. Not anymore! This is a great copycat recipe for “Good Seasons” and MSG-free!

 

 

Ingredients:

  • 2 tablespoons dried oregano
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 1 tablespoon dried parsley
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon celery salt

Mix all of the above ingredients in a bowl. Store in an airtight container.

Italian Salad Dressing Recipe:

  • 2 Tablespoons of Dry Zesty Italian Dressing (Recipe Above)
  • 1/4 cup vinegar
  • 1/2 cup oil
  • 2 Tablespoon water

#7: Dry Ranch Seasoning Recipe
ranchThis is a great copycat and MSG-free version of a packet of dry Hidden Valley Ranch Dressing and equals one packet. I see these packets called for in a lot of casserole and crock pot recipes so it’s great to have a home-made version for the seasonings instead of buying all of those packets.
Ingredients:

  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon dried thyme

Mix all of the above ingredients in a bowl. Store in an airtight container.

Ranch Salad Dressing Recipe:

  • Dry Ranch Seasoning (Recipe Above)
  • 1 cup of mayonnaise
  • 1 cup of buttermilk

Directions:

1. Mix ingredients in a medium bowl and chill in the refrigerator until ready to serve with salad.

Ranch Dip Recipe:

  • Dry Ranch Seasoning (Recipe Above)
  • 1/4 cup buttermilk
  • 1 3/4 cups sour cream

Looking for other great recipes and ideas? Be sure to subscribe to my blog for the latest updates or see a few of my favorite previously published recipes and ideas below:

Cuckoo for Candy Corn: 33 Fun Recipes, Crafts, and More

Crock Pot Copycat Panera Bread Broccoli Cheddar Soup

4 Ingredient Crock Pot Balsamic Pot Roast

Crock Pot Steak Stroganoff

FinisheddIf you own a crock pot and are short on time then you’re going to love, love, love this recipe for easy Steak Stroganoff. I threw it together one morning when I was rushing to get out the door and had maybe 10 minutes to prep everything. I just dumped it all in my crock pot and flew out the door. When I came home that evening I was shocked and amazed at how good it turned out. When I say good, I mean really stinkin’ good! Tom kept saying over and over again, “Honey, this is amazing!” and all but licked his plate clean.
This is also a very economical meal! By using cube steak, a cheaper cut of meat, you save a bundle and the crock pot magically transforms this tougher cut of meat it into a melt-in-your-mouth delicious steak which your guests will swear was a Choice cut.

Crock Pot Steak Stroganoff
Serves 6-8

  • 2 pounds cube steak
  • 8 ounces sliced fresh mushrooms
  • 1 medium onion, sliced
  • 1 packet dry onion soup mix
  • 1 packet dry mushroom beef soup mix
  • 1 large can (26 ounce) cream of mushroom soup
  • 1 cup water
  • 3/4 cup sour cream

Instructions:

1. Place the steak in the bottom of the crock pot.

Raw Steak

2. Layer sliced onions and mushrooms on top of meat.
3. In a medium bowl, mix together the dried soup mixes, cream of mushroom soup, and water. Pour over meat, mushrooms, and onions.

Sauce

 

Pour over meat

4. Turn on crock pot and set for 8 hours on Low or 4-5 hours on High.
5. When read to serve, turn off crock pot and stir in sour cream.

Finished

6. Serve over rice, boiled potatoes, or egg noodles. Enjoy!

Finished

Chicken Tostadas

I love TexMex and try to make it a TexMex night at least once a week. Chicken Tostadas are super tasty and a quick and easy dinner option. Paired with a guacamole salad or fiesta rice, a flavor-packed TexMex dinner can be on your table in 30 minutes or less! I always make extra of this tasty filling to have for lunch the next day, wrapped up in a burrito or as a taco salad.

chicken tostadas

Chicken Tostadas
Makes 12 chicken tostadas

Ingredients:

  • 2 tablespoons olive oil
  • 8 ounces of boneless, skinless chicken, cut into bite-sized pieces
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1 cup chunky salsa
  • 1/2 packet taco seasoning
  • 1 16 ounce can refried beans
  • 12 tostada shells
  • 1 large tomato, diced
  • 8 ounces Mexican blend shredded cheese
  • 8 ounces sour cream
  • 1 jalapeño, diced optional

Directions:

Add olive oil to a skillet over medium-high heat and sauté chicken and onion for 2-3 minutes or until chicken is mostly cooked but still a little pink.

Chicken and garlic

Stir in garlic cloves, salsa, and taco seasoning and cook for an additional 5 minutes to finish cooking the chicken and for the sauce to thicken.

Salsa chicken

Remove from heat.

In a microwave-safe bowl, heat the refried beans.

To assemble tostadas, spread a thin layer of beans on a tostada shell.

Beans on tostada

Add a few spoonfuls of the chicken mixture.

Chicken on tostada

Finish by topping with cheese, tomato, sour cream, and jalapeño. So easy and so yummy!

chicken tostadas