Tag Archive | cloves

Make At Home: 7 Simple & Essential Spice Mixes

spicesSpices are like shoes for me. I have way too many! Unlike my shoes, with as much as I cook and bake, I get plenty of uses out of my spice. One life hack that I’ve recently discovered is making my own spice mixes. I’m sensitive to monosodium glutamate (MSG) which is in just about everything nowadays so I love that I can eliminate MSG from my seasonings, limit the amount of salt that goes into them, and save a ton of time and money all at the same time. Seriously, how often have you run to the store to pick up a packet of taco or Italian seasoning because a recipe called for it and you were out? Chances are you actually already had all of the spices needed in your cupboard! Even better, if your family really loves an herb or spice (in my house it’s garlic and parsley) you can add extra to your spice mix to create a truly unique family blend. Use empty spice containers or small mason jars to hold your spice mixes. As long as you place these spice mixes in an airtight container, they should keep for six months. 

So here are my top 7 spice mixes or blends which you can make at home. Don’t forget, be creative! If you don’t like something then don’t add it. If you really like something else then add even more! Treat it like a fun home experiment. 🙂

#1: Taco Seasoning Recipe
Old el Paso taco seasoningThis is a great substitute for your store-bought taco seasoning packets like Old El Paso and McCormick. This recipe equals one ounce of taco seasoning or one packet of taco seasoning mix. Use for tacos, fajitas, or anything you want to add a little zip to.

 

 

Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin

Directions:

Mix all of the above ingredients in a bowl. Store in an airtight container.

#2: Italian Seasoning Recipe
italianI use A TON of Italian Seasoning in my house so finding my own recipe was a must. This is a great copycat of the pricey bottled variety which never lasted long in my home. 

 

 

Ingredients:

  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Directions:

1. Place the ingredients in a food processor and pulse a few times until the herbs are uniform and thoroughly mixed. Store in an airtight container.

#3: All Purpose Seasoning Recipe
all purposeI love a good all purpose seasoning and is great on meat, fish, veggies, and pasta. Basically great on anything savory. 🙂

 

 

 

Ingredients:

  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoon paprika
  • 1 teaspoon red pepper
  • ¾ teaspoon dried oregano
  • ½ teaspoon ground bay leaves
  • ¼ teaspoon chili powder

Directions:

Mix all of the above ingredients in a bowl. Store in an airtight container.

#4: Apple Pie Spice Recipe
pumpkin pie spice
As soon as the leaves start to turn my family starts to crave some homemade apple pie and pumpkin bars. Those teeny tiny bottles of apple pie spice can cost $3-$4 but what’s really in them? Just a few standby spices you already have in your spice cupboard! 🙂

 

Ingredients:

  • 1 Tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon of cardamom (optional)

Directions: 

Mix all of the above ingredients in a bowl. Store in an airtight container.

#5: Seasoned Salt Recipe
lawryIf you like Lawry’s Seasoned Salt then you’ll love this MSG-free copycat substitute. Great on just about everything.

 

 

Ingredients:

  • 2 Tablespoons kosher salt
  • 2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cornstarch

Mix all of the above ingredients in a bowl. Store in an airtight container.

#6: Dry Zesty Italian Dressing Recipe
Italian dressing
Dry Italian Dressing is one of those items that’s called for in a lot of my favorite crockpot and pasta salad recipes but it’s pretty pricey and always seemed to be that one item I never had on hand. Not anymore! This is a great copycat recipe for “Good Seasons” and MSG-free!

 

 

Ingredients:

  • 2 tablespoons dried oregano
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 1 tablespoon dried parsley
  • 2 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon celery salt

Mix all of the above ingredients in a bowl. Store in an airtight container.

Italian Salad Dressing Recipe:

  • 2 Tablespoons of Dry Zesty Italian Dressing (Recipe Above)
  • 1/4 cup vinegar
  • 1/2 cup oil
  • 2 Tablespoon water

#7: Dry Ranch Seasoning Recipe
ranchThis is a great copycat and MSG-free version of a packet of dry Hidden Valley Ranch Dressing and equals one packet. I see these packets called for in a lot of casserole and crock pot recipes so it’s great to have a home-made version for the seasonings instead of buying all of those packets.
Ingredients:

  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon dried thyme

Mix all of the above ingredients in a bowl. Store in an airtight container.

Ranch Salad Dressing Recipe:

  • Dry Ranch Seasoning (Recipe Above)
  • 1 cup of mayonnaise
  • 1 cup of buttermilk

Directions:

1. Mix ingredients in a medium bowl and chill in the refrigerator until ready to serve with salad.

Ranch Dip Recipe:

  • Dry Ranch Seasoning (Recipe Above)
  • 1/4 cup buttermilk
  • 1 3/4 cups sour cream

Looking for other great recipes and ideas? Be sure to subscribe to my blog for the latest updates or see a few of my favorite previously published recipes and ideas below:

Cuckoo for Candy Corn: 33 Fun Recipes, Crafts, and More

Crock Pot Copycat Panera Bread Broccoli Cheddar Soup

4 Ingredient Crock Pot Balsamic Pot Roast

Cream Cheese Pumpkin Bars

Plated Pumpkin BarsAs soon as the air starts to get crisp and the leaves start to turn, I start dreaming of my favorite fall recipes; hearty soups and stews, apple cider, and wedges of these gloriously amazing pumpkin bars. What makes these bars extra special is that they a cross between a pumpkin cake and a pumpkin pie. These pumpkin bars are so good that they were once heroically saved during a fire that accidentally ignited while I was camping in Yellowstone National Park with friends. Everyone was scrambling to put out the fire but several of the guys screamed for us to save the pumpkin bars, something we still laugh about to this day. As the guys put it afterward, “Thankfully, no pumpkin bars were harmed in the fire.” I hope you enjoy these as much as my family does.

Cream Cheese Pumpkin Bars

  • 2 cups sugar
  • 4 eggs
  • 1 cup cinnamon applesauce
  • 2 (15 ounce) cans pumpkin
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 Tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt

Frosting:

  • 8 oz. reduced fat cream cheese, softened
  • 1 stick butter, softened
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 3 cups powdered sugar

Instructions:

1. Preheat oven to 350°.

2. Beat the eggs and sugar together for several minutes until nicely whipped and creamy.

creamed egg and sugar

Add the applesauce, pumpkin, and vanilla and beat until well incorporated.

Added pumpkin

Gradually add the flour and the rest of the dry ingredients until well blended.

finished mixture

3. Pour batter into a greased jelly roll or sheet pan (15×10″).

Batter in pan

Bake for 20-25 minutes or until a fork comes out clean. If you don’t have a jelly roll or sheet pan or you prefer thicker bars, you can also bake in a 9×13″ for 25-30 minutes.

Pumpkin bars baked

***Allow bars to cool completely before frosting.***

4. Frosting: Whip together the cream cheese and butter. Add the vanilla and lemon juice. Gradually whip in the powdered sugar and beat until the mixture is a thick frosting.

Combined frosting

5. Frost the cooled bars and serve immediately. Enjoy!

Plated Pumpkin Bars

Honey-Glazed Ham

I love a honey-glazed ham over the holidays so when I see hams go on special at my supermarket I’ll scoop one up and do a mini-holiday in between Easter and Thanksgiving. Why wait? I don’t go too crazy–honey-glazed ham, mashed potatoes, and a veggie and  scrumptious Sunday dinner is served. While a pre-glazed and pre-sliced ham is nice and easy, buying a whole ham saves a lot (I paid just $10 for a 7-lb ham) and means you can stud it with cloves and make your own simple and tasty glaze. The most time-consuming part of this ham recipe is definitely studding of the cloves so if you have little ones around then this is the perfect job for them.

Helpful Tip: Whole cloves can be pricey if you look for them in the regular spices section. Check out your Hispanic or International foods section in your grocery store and you should see they are much cheaper ($2 vs. $5)!

whole finished ham

Honey-Glazed Ham

Ingredients:

  • 1 whole, fully-cooked ham (Keep in mind that ham will cook 17 minutes per pound)
  • 1/3 cup whole cloves

Honey Glaze:

  • 2/3 cup butter
  • 1 cup honey
  • 1 cup brown sugar
  • 1/4 cup lime juice
  • 1/4 teaspoon cinnamon

Preheat oven to 325°F.

Preparing the glaze:

In a medium saucepan, melt the butter and add the remaining ingredients.

glaze

Bring to a boil and then reduce to a simmer while you prepare the ham.

Preparing the ham:

With a pairing knife, deeply score your ham with long criss-crossing stripes, at least an inch deep.

scored ham

Where the points meet, stud with a whole clove, until the entire ham is covered with cloves.

cloved ham

Remove glaze from heat and glaze ham liberally, reserving some to continue glazing while ham is cooking.

glazed ham

Bake in oven 17 minutes per pound, glazing every 25 minutes or so. Prior to removing the ham, turn on the broiler and broil for 3-5 minutes (keeping a very close eye!) to let the ham and glaze get nice and crispy.

whole finished ham

Remove ham from oven and rest about 10 minutes prior to serving.

Plated ham