Tag Archive | kids

Rainbow Easter Egg Nests

closeuppeeps

On a recent drug store visit, I was quickly sidetracked by the adorable Easter section. Pastel, glitter, and cute bunnies had completely taken over aisle three! Inspired by the sweeties, I thought up a fun treat to make for the kiddos, an Easter or Spring party, or just because!

The idea for this recipe is super simple–make a batch of Rice Krispies Treats, line them into a cupcake tin to create the nests. Sprinkle with coconut dyed with green food coloring for the grass, hide a few candy eggs in the nests, and top with a Peep.

Step-by-step directions are below!

Rainbow Easter Egg Nests – Makes 24 Nests

Ingredients:

For the Rice Krispies Treats Nests

  • 6 cups Rice Krispies cereal
  • 3 tablespoons butter
  • 1 package (10 oz., about 40) marshmallows OR 4 cups mini marshmallows

For the “grass” filling:

  • 2 cups of coconut
  • green food coloring

Candy decorations:

  • (2) 4 ounce packages of Whoppers mini Robin Eggs (or your favorite egg-shaped candy)
  • (3) packages of Easter peeps

Directions:

To make nests:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted then remove from heat.

marshmallows

2. Add Rice Krispies cereal and stir until well coated.

ricekrispies

3. Working quickly and being careful not to handle while it’s too hot, Use buttered hands or wax paper to evenly press approximately 1/2-2/3 cup of mixture into two buttered muffin pans. Cool.

4. Pop the nests out of the muffin pans and line on a cookie rack.

nests

To make coconut “grass”:

1. Place coconut in a bowl, add a few drops of green food coloring, and stir with a fork until incorporated and mixture looks like grass.

Decorate!

Sprinkle a tablespoon of the coconut “grass” in the nest, hide a few eggs on top, and nestle an Easter peep on top. You’ll have plenty of extra grass so use it to decorate your display!

nestswitheggs

 

 

 

 

 

platednests

Cranberry Tangerine Cookies

Plated cookiesA very fond memory I have of growing up in Germany is of baking cookies during the holidays. A popular German tradition is holiday cookie baking, where families will spend several days or even weeks preparing for the holidays by baking dozens and dozens of cookies and lining them in prepared holiday tins. When visiting friends and family you bring a box of cookies as a present and often receive one back. German cookies tend to be less sweet than a typical American cookie and often filled with fruit and nuts. This recipe for Cranberry Tangerine Cookies is inspired by the German cookies you could expect in your tin. Filled with cranberries, almonds, and tangerine, they’re the perfect bit of sweet treat you want.

Cranberry Tangerine Cookies
Yields 4 dozen cookies

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon grated tangerine zest
  • 2 tablespoons tangerine juice
  • 1/4 teaspoon almond extract
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh cranberries, roughly chopped
  • 1/2 cup toasted almonds, chopped (you can also use walnuts or pecans if you prefer)

Icing

  • 1/2 teaspoon grated orange zest
  • 3 tablespoons tangerine juice
  • 1 1/2 cups confectioners’ sugar

 Directions: 

1. Preheat oven to 375°. In a large bowl, cream together butter and the brown and white sugar for several minutes.

sugar and butter creamed together

Add the egg, tangerine zest and juice, almond extract, and mix well. Gradually add the flour, baking soda, and salt until well incorporated.

dough with flour

Stir in the cranberries and almonds.

dough with pecans and cranberries

2. Using a cookie scoop or tablespoon, scoop rounded tablespoons of cookie dough on ungreased cookie sheets and bake for 12-14 minutes. Since every oven varies slightly, I always recommend you bake one cookie all by itself to see exactly how long you need. Better to accidentally ruin one cookie than an entire tray!

dough on cookie sheet

 

baked cookies

3. Transfer from cookie sheet to a cooling rack.

4. While cookies are cooling, mix together the ingredients for the icing.

ingredients for glaze

Using a fork or a whisk, drizzle icing over the cookies.

Iced cookies

Allow icing to set before transferring to cookie tins or eating. Enjoy!

Plated cookies