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There’s nothing quite like spending a day at the beach or by the pool and cooling down with an ice cold creamsicle. Those yummy orange and cream flavors of a frozen creamsicle were my inspiration for this cake which is loaded with orange flavor and topped off with cream and served chilled. It was a huge hit at my house and very reminiscent of a frozen creamsicle. If you love all things orange then you’ll go nuts for this cake. Did I mention how easy it is?
Orange Creamsicle Cake
Orange Flavored Boxed Cake Mix (And ingredients to prepare the boxed cake, which is typically eggs, vegetable oil, and water)
1 small box orange jell-o
1 cup boiling water
1/2 cup ice cold water
1 (14 oz.) can of sweetened condensed milk
1 (8 oz.) tub Cool Whip
1 packet Orange Creme Duncan Hines frosting creations (optional)
1. Bake cake mix according to the directions on the box. Let cool for 15 minutes.
2. Using the end of a spatula, poke large holes all over the cake. (I don’t recommend using a fork. That’s what I did the first time and the jello didn’t spread evenly).
3. In a small bowl, mix jell-o with hot water. Add cold water and stir. Pour all over cake.
Then pour the sweetened condensed milk on top.
Chill for 3 hours.
4. Mix the Orange Creme Duncan Hines frosting creation with the Cool Whip and spread all over the cake. Serve chilled.
This entry was posted on September 7, 2013, in
Recipes and tagged Cake, cool, cool whip, Creamsicle, Creamsicle Cake, Creamsicle Dessert, delicious, dessert, dreamsicle cake, fall, family, frozen., icey, jell-o, Jello, light, Orange Cake, Orange Cream, Orange Dessert, orange jell-o, orange jello, Orange Treat, party ideas, Poke Cake, refreshing, summer, treat.